Description
Spicy Tofu Stir-Fry is a bold and flavorful plant-based dish featuring crispy tofu tossed in a spicy garlic-ginger sauce with a medley of fresh vegetables. The tofu is pan-fried until golden and then coated in a rich, umami-packed sauce made with soy sauce, chili paste, and sesame oil. Served over steamed rice or noodles, this dish is a satisfying, protein-rich meal perfect for spice lovers.
Babayo –
This Spicy Tofu Stir-Fry recipe is absolutely delicious and so easy to follow! The flavors are perfectly balanced with just the right amount of heat, and the tofu comes out perfectly crispy. It’s a quick and satisfying meal that’s become a regular in my dinner rotation.
Habibu –
This Spicy Tofu Stir-Fry recipe is absolutely delicious and so easy to follow! I was looking for a quick and healthy weeknight meal and this hit the spot. The tofu was perfectly crispy, and the sauce had a fantastic kick. I’ll definitely be making this again.
Hammed –
This Spicy Tofu Stir-Fry recipe is absolutely delicious and so easy to make! The flavors are perfectly balanced, with just the right amount of heat. Even my picky eaters enjoyed it. It has become a regular meal in our house, and I am grateful for such a simple and flavorful recipe.
Bosede –
This Spicy Tofu Stir-Fry recipe is absolutely delicious! It’s quick, easy to follow, and packed with flavor. The spice level was perfect, and the tofu came out wonderfully crispy. My family loved it, and it’s definitely going into our regular dinner rotation.
Bukar –
This Spicy Tofu Stir-Fry recipe is fantastic! It was so easy to follow and the flavors were incredible. My family loved it, even my picky eater. Definitely adding this to our regular meal rotation, it’s a winner.