Description
Blackened Catfish with Cajun Butter is a bold and spicy Southern-inspired dish featuring catfish fillets coated in a smoky blackening seasoning and pan-seared to create a flavorful crust. A rich, buttery Cajun sauce made with garlic, paprika, and a hint of heat enhances the dish. Served with rice, mashed potatoes, or sautéed greens, this dish is both comforting and full of deep, robust flavors.
Mubarak –
This recipe is absolutely delicious and easy to follow. The catfish was perfectly seasoned and the Cajun butter took it over the top. My family loved it, and it’s definitely going into our regular dinner rotation. A fantastic weeknight meal.
Nkechi –
This recipe is absolutely delicious! The catfish was perfectly seasoned and cooked, and the Cajun butter added a fantastic depth of flavor. My family raved about it, and it’s definitely going into our regular dinner rotation. Quick, easy, and so flavorful!
Andrew –
This blackened catfish recipe is absolutely divine! The Cajun butter adds a richness and depth of flavor that perfectly complements the spicy blackened seasoning on the fish. It was surprisingly easy to make, even for a weeknight meal, and everyone at the table raved about it. It’s a keeper!
Adijat –
This recipe is absolutely divine! The catfish was perfectly cooked, flaky and flavorful. The Cajun butter added the perfect kick and richness. It was surprisingly easy to make and impressed everyone at dinner. I will definitely be making this again and again.
Fausat –
This recipe for Blackened Catfish with Cajun Butter is absolutely delicious! It’s easy to follow and the result is a flavorful, restaurant-quality meal that my family raved about. The catfish was perfectly seasoned and cooked, and the Cajun butter sauce took it over the top. I’ll definitely be making this again and again.